Champenoise soup in Red Magra Bendi

Our Red Magra Bendi can be tasted with Champagne soup. You should take a bowl, deposit a feature of orange liqueur , then pour one third of bottle of Red Magra Bendi and two thirds of a bottle of champagne. Mix and have a nice time!

Take a melon which cut it into two portions. Then, add some sugar on the melon. Then, water with Magra Bendi Red the portions of melon and to finish, let them macerate for 12 hours.

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Cooking advises for the Red Magra Bendi

Our Red Magra Bendi can be used to deglaze meat, duck breast, fat liver and a lot of meat. It can also be used for the preparation of kidneys sauce, calf's liver etc....

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The Ratafia from Champagne in cook

You can use it to season the grapes quails, chanterelne guinea-fowl and to finish, it's possible to cook it with a morels capon.

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Cocktail in White Magra Bendi

Take a glass of fruit juice, pour some Gin or Vodka. Then, mix with a third of Magra Bendi White. To finsh, add a schweppes tonic.

Fruits in White Magra Bendi

Cut peaches and pears in small slices, then pour some sugar on the fruit. Water with Magra Bendi White and leave them in maceration for twelve hours.

 

 

Our Magra Bendi White can be used to deglaze a duck accompanied with peaches in its juice of Magra Bendi.

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