Church from Lusigny sur barse

Didier Barbe Company

producer of aperitifs aubois and spirits from Champagne

 

White Magra Bendi, Red Magra Bendi, Ratafia from Champagne, Champagne

On this page, you can found ideas on recipes and cooking advice . You are also encouraged to use your imagination !

1) Champenoise soup in Magra Bendi Red
2) Melon in Magra Bendi Red
3) Cooking advises for the Magra Bendi Red
4) Le Ratafia de la Champagne en cuisine
5) Cocktail in Magra Bendi White
6) Fruits in Magra Bendi White
7) Cooking advises for the Magra Bendi White

 

Champenoise soup in Red Magra Bendi

Our Red Magra Bendi can be tasted with Champagne soup. You should take a bowl, deposit a feature of orange liqueur , then pour one third of bottle of Red Magra Bendi and two thirds of a bottle of champagne. Mix and have a nice time!

 

Melon in Red Magra Bendi

Take a melon which cut it into two portions. Then, add some sugar on the melon. Then, water with Magra Bendi Red the portions of melon and to finish, let them macerate for 12 hours.

 

 

Click here to give back you on the website Recettes

Photo taked on the website Recettes

Photo taked on the website Recettes

 

Cooking advises for the Red Magra Bendi

Our Red Magra Bendi can be used to deglaze meat, duck breast, fat liver and a lot of meat. It can also be used for the preparation of kidneys sauce, calf's liver etc....

 

 

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The Ratafia from Champagne in cook

You can use it to season the grapes quails, chanterelne guinea-fowl and to finish, it's possible to cook it with a morels capon.

 

 

Click here to give back you on the website Recettes

Photo taked on the website Recettes

 

Cocktail in White Magra Bendi

Take a glass of fruit juice, pour some Gin or Vodka. Then, mix with a third of Magra Bendi White. To finsh, add a schweppes tonic.

 

Fruits in White Magra Bendi

Cut peaches and pears in small slices, then pour some sugar on the fruit. Water with Magra Bendi White and leave them in maceration for twelve hours.

 

Photo taked on the website Recettes

 

Cooking advises for the White Magra Bendi

 

Our Magra Bendi White can be used to deglaze a duck accompanied with peaches in its juice of Magra Bendi.

 

 

 

Click here to give back you on the website Recettes

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Didier Barbe Company- Producteur d'apéritifs champenois et de spiritueux de la Champagne

White Magra Bendi - Red Magra Bendi - Ratafia from champagne - Champagne

7 rue de la Cruée- 10270 Lusigny sur Barse - 03.25.41.27.42 - didier-barbe-entreprise@wanadoo.fr

Warning, the alcohol abuse is dangerous for the health- To consume in moderation !