producer of aperitifs aubois and spirits from Champagne

 

White Magra Bendi, Red Magra Bendi, Ratafia from Champagne, Champagne

Fiche technique de notre Ratafia de la Champagne
	technical characteristics: Bottle of 75 cl alcool at 18° Our advices: Ratafia is a traditional aperitif made in Champagne region. It is not widespread and drunk at the feet of the wine press or in the wine growers’ cellars Ratafia is usually tasted cool, naturally and above all without ice. It can be cooked to be served with quail and grapes, guinea fowl and chanterelle or “trompettes de la mort” and “chapon aux morilles”. clic here to see the recipes
The apertif from Aube, more precisely from the Foret D'Orient, presents you its ratafia from champagne, a traditionnal recipe essentially produced in Aube by Dider Barbe.

 

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	Didier Barbe Company- Producteur d'apéritifs champenois et de spiritueux de la Champagne White Magra Bendi - Red Magra Bendi - Ratafia from champagne - Champagne 7 rue de la Cruée- 10270 Lusigny sur Barse - 03.25.41.27.42 - didier-barbe-entreprise@wanadoo.fr Warning, the alcohol abuse is dangerous for the health- To consume in moderation !